MENUS FOR ALL OCCASIONS
Serving a Wide Variety of Cuisine
PARTY SOLVED CATERING
No Party Too Small - No Event Too Large!
Japanese Nachos with Tuna, Wonton Chips, Bean Sprouts, Sweet Soy, Yum Yum Sauce & Assorted Vegetables Toppings
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Grilled Beef & Vegetable Thai Peanut Noodle Salad
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Bruschetta Trio with
Tapenade, Pesto & Tomato
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Smoked Salmon Wrapped Avocado
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Reconstructed Sushi
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Chimichurri Grilled Beef Over Toast Points, Queso Fresco, Pickled Red Onion
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Marinated Ahi Tuna
APPETIZERS
SHARED PLATES
Grilled Beef Tenderloin with Crab Louis Roasted Asparagus & Lemon with Chive Hollandaise
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Wild Mushroom & Cheese Ravioli with Brie Cream Sauce
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Seared Scallops with Poblano Cream & Roasted Succotash
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Biscuits & Pork Sausage Gravy
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Braised Short Ribs with Truffle Mashed Potatoes, Seasonal Vegetables & Cherry Demi-Glacé
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Sweet & Spicy Italian Sausage, Rigatoni Bolognese & Grilled Bread
ENTREES
VEGAN
Sesame Crispy Cauliflower with
Asian Slaw
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Potato and Herb Fritter with
Tomato Sauce
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Roasted Cauliflower Succotash
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Beet Trio Salad
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Asparagus Tempura & Rolls
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Quinoa Stuffed Zucchini with Pesto
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Wild Mushroom & Cheese Ravioli with Brie Cream Sauce
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Bruschetta Trio- Tapenade, Pesto, Tomato
APPETIZERS
SHARED PLATES
Seared Scallops & Prawn
Seafood Risotto
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Colorado Caprese, Buffalo Mozzarella, Pickled Onionin in a Balsamic Reduction
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Coconut Caribbean Shrimp Stuffed Pineapple
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Wild Mushroom & Cheese Ravioli with Brie Cream Sauce
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Seared Scallops with Poblano Cream & Roasted Succotash
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Chili Smoke Shrimp & Pina Sauce
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Lobster Fritters with Saffron Lemon Cream
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Chimichurri-Soaked Skirt Steak, Feta & Grilled Bread
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Chefs Vegetable Hash &
Pork Sausage Links
Grilled Rib-eye with Roasted Garlic Potato Purée, Seasonal Vegetables & Balsamic Demi-Glacé
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Chicken Piccata with Lemon & Caper Buerre Blanco, Roasted Asparagus & Wild Rice
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Garlic Sautéed Shrimp with Lemon Dressed Arugula. Crispy Truffle & Parmesan Polenta with Tomato Sauce
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Seared Ahi Tuna with Cole Slaw & Wasabi Vinaigrette
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Seared Scallops & Prawn Seafood Risotto
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Jerk Chicken with Wild Rice Soup
ENTREES
SWEETS
Palisade Peach Short Cake with Salted Caramel & Chantilly Cream
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Rice Krispy Treat Bar
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Breckenridge Bourbon Milk Shake Bar
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Triple Chocolate Cake with French Vanilla Ice Cream & Chocolate Chip Cookies
CHEF STEVE KAUFFMAN | 303-709-0741 | PARTYSOLVEDCATERING@GMAIL.COM- 1
